Repositório Colecção:http://repositorio.unirn.edu.br/jspui/handle/123456789/362026-04-24T04:11:58Z2026-04-24T04:11:58ZNovidades na terapia nutricional da fibromialgia: uma revisão de literaturahttp://repositorio.unirn.edu.br/jspui/handle/123456789/12312025-12-03T16:56:41Z2019-01-01T00:00:00ZTítulo: Novidades na terapia nutricional da fibromialgia: uma revisão de literatura
Resumo: The importance of nutritional therapy in patients with fibromyalgia (FM) has proved over the
years as a positive proposal on symptomology of patients with this disease. Some studies
have shown that good nutrition is essential for these individuals to ease the pains impaired
in patients with FM. The study is a review of literature that shows results obtained from
literature searches and data base electronics like PubMed, Science Direct and SciELO. We
used articles from national and international studies of the last eight years, in order to
explain a better quality of life in individuals with FM. Reporting on the adequate intake of
nutrients sources of coenzyme Q10, tryptophan, omega 3 and the restriction of gluten for
better functionality and decrease the symptoms characteristic of the disease. We conclude
that the introduction of these nutrients in patients with FM unsuccessful successful
treatments along with reducing inflammation, chronic fatigue, excessive fatigue, improving
stress levels and mood. Given the results presented nutrients in encouraging the adequate
intake of it to a good quality of life.
Type: Trabalho de Conclusão de Curso2019-01-01T00:00:00ZPerfil nutricional de crianças vegetarianas e carnistas em idade pré - escolarhttp://repositorio.unirn.edu.br/jspui/handle/123456789/12302025-12-03T16:53:35Z2019-01-01T00:00:00ZTítulo: Perfil nutricional de crianças vegetarianas e carnistas em idade pré - escolar
Resumo: Vegetarian diets when appropriate meet the recommendations for the age of the child.
It has been more likely that the dietary pattern of vegetarian children will be more
satisfactory in meeting nutritional needs when compared to that of a carnivorous child.
This study aimed to show the differences in dietary intake of carnivorous and
vegetarian children, taking into account the importance of food education at an early
age and future problems caused by poor diet. The study is a descriptive exploratory
and comparative research and cross-sectional design. For its execution, 20 pre-school
children participated in the study from which they answered a modified validated
questionnaire regarditng food consumption. The questionnaire was administered by a
Google Drive® computer tool and shared on a social network, Facebook®. According
to the results obtained, the dietary differences of both groups were not significant,
presenting the two good eating habits healthy for the age.
Type: Trabalho de Conclusão de Curso2019-01-01T00:00:00Z