http://repositorio.unirn.edu.br/jspui/handle/123456789/36 Fri, 24 Apr 2026 04:11:58 GMT 2026-04-24T04:11:58Z http://repositorio.unirn.edu.br/jspui/handle/123456789/1231 Título: Novidades na terapia nutricional da fibromialgia: uma revisão de literatura Resumo: The importance of nutritional therapy in patients with fibromyalgia (FM) has proved over the years as a positive proposal on symptomology of patients with this disease. Some studies have shown that good nutrition is essential for these individuals to ease the pains impaired in patients with FM. The study is a review of literature that shows results obtained from literature searches and data base electronics like PubMed, Science Direct and SciELO. We used articles from national and international studies of the last eight years, in order to explain a better quality of life in individuals with FM. Reporting on the adequate intake of nutrients sources of coenzyme Q10, tryptophan, omega 3 and the restriction of gluten for better functionality and decrease the symptoms characteristic of the disease. We conclude that the introduction of these nutrients in patients with FM unsuccessful successful treatments along with reducing inflammation, chronic fatigue, excessive fatigue, improving stress levels and mood. Given the results presented nutrients in encouraging the adequate intake of it to a good quality of life. Type: Trabalho de Conclusão de Curso Tue, 01 Jan 2019 00:00:00 GMT http://repositorio.unirn.edu.br/jspui/handle/123456789/1231 2019-01-01T00:00:00Z http://repositorio.unirn.edu.br/jspui/handle/123456789/1230 Título: Perfil nutricional de crianças vegetarianas e carnistas em idade pré - escolar Resumo: Vegetarian diets when appropriate meet the recommendations for the age of the child. It has been more likely that the dietary pattern of vegetarian children will be more satisfactory in meeting nutritional needs when compared to that of a carnivorous child. This study aimed to show the differences in dietary intake of carnivorous and vegetarian children, taking into account the importance of food education at an early age and future problems caused by poor diet. The study is a descriptive exploratory and comparative research and cross-sectional design. For its execution, 20 pre-school children participated in the study from which they answered a modified validated questionnaire regarditng food consumption. The questionnaire was administered by a Google Drive® computer tool and shared on a social network, Facebook®. According to the results obtained, the dietary differences of both groups were not significant, presenting the two good eating habits healthy for the age. Type: Trabalho de Conclusão de Curso Tue, 01 Jan 2019 00:00:00 GMT http://repositorio.unirn.edu.br/jspui/handle/123456789/1230 2019-01-01T00:00:00Z