Efeitos da biomassa da banana verde no diabetes mellitus: revisão de literatura resumo

Abstract

This review aimed to demonstrate the importance of the effects that the biomass of green banana has in relation to diabetes mellitus, checking the real effects of resistant starch on diabetes, dietary fiber which helps in reducing blood glucose levels in diabetes mellitus, one chronic disease that affects the whole world. The bibliographic research was conducted in the database Scielo,, Google Scholar, the VHL search portal, Lilacs Conclusion: The effect of resistant starch that is present in the biomass of green bananas is similar to dietary fiber, and for being a food slowly absorbed They have been associated with the improvement of diabetes control, the likely reduction of the glycemic index of foods, has the capacity to prolong satiety period, lowering the glycemic index.