Do mediterraneo ao Brasil : explorando a "dieta brasileira" e o manual da alimentacão cardioprotetora para atencão básica - evidencias e perspectivas

Abstract

This study evaluates the Cardioprotective Diet Manual for Primary Care, aiming to understand its nutritional guidelines and their suitability for the Brazilian context. Despite the recognized effectiveness of international diets such as the Mediterranean diet, there are challenges in adapting these recommendations to the socioeconomic and cultural realities of Brazil. Objective: To critically analyze the Cardioprotective Diet Manual, exploring its nutritional guidelines, applicability in Primary Care, and its potential to promote healthy eating and prevent cardiovascular diseases in Brazil. Methods: A qualitative documentary research approach was adopted to analyze the manual. Categories of analysis were based on the document's production context, author identity, text authenticity, and the analysis of key concepts and internal logic of the recommendations. Results: The analysis revealed the relevance of the proposed guidelines for nutrition and dietary habits in Brazil, emphasizing the need for adaptation to local and economic diets. Challenges in the practical applicability of the recommendations were identified, particularly concerning acceptance by health professionals and the community. Conclusion: The Cardioprotective Diet Manual represents an important tool for promoting healthy eating and preventing cardiovascular diseases in Brazil. To maximize its impact, it is crucial to continue adapting the guidelines to local needs, strengthen the training of health professionals, and integrate the recommendations with public health food policies.